Gluten-free mixtures by Adveni
SUITABLE FOR: | ✓celiacs ✓persons allergic to gluten or soya ✓persons with NCGS ✓ovo-vegetarians ✓lacto-vegetarians ✓ovo-lacto-vegetarians ✓vegans ✓persons eating according to the principles of Kashrut (PARVE) |
---|
Gluten-free universal mixtures
These 4 mixtures meet all the needs of gluten-free baking.
BREADS & BAGUETTES

GLUTEN-FREE MIXTURE FOR THE PREPARATION OF BREAD AND DARK DOUGH.
We call it “The Blue Mixture“.




BISCUITS & COOKIES

GLUTEN-FREE SELF-RISING MIXTURE FOR THE PREPARATION OF BISCUITS, GINGERBREAD, WAFFLES, PANCAKES, SHORTCRUST PASTRY, LINZ AND CREAM PUFF PASTRY.
We call it “The Yellow Mixture“.








BAKE-A-CAKE

GLUTEN-FREE MIXTURE FOR THE PREPARATION OF SPONGE AND POURED PASTRY DOUGH.
We call it “The Purple Mixture“.








DONUTS & CROISSANTS

GLUTEN-FREE MIXTURE FOR THE PREPARATION OF YEAST DOUGH FOR THE MOST COMMON PASTRY, SWEET PASTRY, CROISSANTS AND DUMPLINGS.
We call it “The Green Mixture“.












![]() |
![]() |
![]() |
![]() |
||
Trade name | BREADS & BAGUETTES | BISCUITS & COOKIES | BAKE-A-CAKE | DONUTS & CROISSANTS | |
---|---|---|---|---|---|
Weight pc (g) | brutto | 763 | 763 | 763 | 763 |
netto | 750 | 750 | 750 | 750 | |
Size ct. (cm) | width | 20 | 20 | 20 | 20 |
depth | 6,5 | 6,5 | 6,5 | 6,5 | |
height | 24 | 24 | 24 | 24 | |
Weight ct. (kg) | brutto | 11,83 | 11,83 | 11,83 | 11,83 |
netto | 11,25 | 11,25 | 11,25 | 11,25 | |
Size pc (cm) | width | 30 | 30 | 30 | 30 |
depth | 40 | 40 | 40 | 40 | |
height | 20 | 20 | 20 | 20 | |
Pcs | ct | 15 | 15 | 15 | 15 |
EUR palette | ct layer | 8 | 8 | 8 | 8 |
ct | 40 | 40 | 40 | 40 | |
ks | 600 | 600 | 600 | 600 | |
EAN | pc | 8594181850018 | 8594181851299 | 8594181850025 | 8594181851855 |
Country of origin | Czech Republic | Czech Republic | Czech Republic | Czech Republic | |
Durability | days from production | 360 | 360 | 360 | 360 |
![]() |
Technical specification available |
![]() |
Possible to pack under a private label |
![]() |
Sample recipes available |
![]() |
Free sample of the mix available |
Gluten-free bread mixtures
gluten-free
eggs-free
deproteinized wheat
starch-freelupin-free
aromas-free
milk-free
soya-free
psyllium-free
color additives free
preservatives-free
DELIKATES seeded




Mixture for gluten-free seed bread
- 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp, chia
- total volume of the seeds more than 30 %
- light texture full of seeds
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2019
- In accordance with three nutrition claims:
- high in fibre
- high in omega-3 fatty acids
- low in sugars
ENERGY with chia


Mixture for gluten-free chia bread
- nicknamed gluten-free Šumava (typical Czech dark cumin bread) for its taste
- easy to bake even for complete beginners
- light, airy, large bread
- a bestseller among gluten-free breads
GENTLEMAN sourdough bread



Mixture for gluten-free sourdough bread
- a unique product on the market
- each packaging contains:
- a mixture for the preparation of the leaven
- a mixture for the preparation of the bread
- enables you to bake bread without using yeast
- the taste and smell is different from yeast-based bread
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2018
PARTY white

Mixture for white gluten-free bread
- a mixture for white bread and baguettes
- light and airy structure
- delicate taste
BODYGUARD protein bread with fibre



Mixture for gluten-free protein bread with fibre
- 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp and chia
- total volume of the seeds more than 42 %
- 4 kinds of plant-based proteins: peas, rice, hemp, potato
- corn fibre with a certificate „suitable for Low-FODMAP diet“
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2018
- in accordance with four nutrition claims:
- high in fibre
- source of protein
- high in omega-3 fatty acids
- low in sugars
REBEL wholemeal


Mixture for wholemeal gluten-free bread
- 80 % of the mixture consists of wholemeal flours
- does not contain any type of starch, psyllium or binders
- made from traditional ingredients: buckwheat, oats, flax
- does not contain added salt or added sugar
- finally an alternative to rye flour!
- a Rebel Cookbook available for download with recipes including wholemeal, combined and sourdough breads
- made in accordance with Czech guild codex
- in accordance with three nutrition claims:
- source of fibre
- source of protein
- low in sugars
![]() |
Easy to bake in both automatic bread makers and a classic oven |
![]() |
Excellent taste |
![]() |
Freezer-friendly, defrosting does not affect the quality of the bread |