Gluten-free mixtures by Adveni

Mixture for gluten-free seed bread

• 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp, chia
• total volume of the seeds more than 30 %
• light texture full of seeds
• made in accordance with Czech guild codex
• received the Innovative Product Award for 2019
• In accordance with three nutrition claims:
  • high in fibre
  • high in omega-3 fatty acids
  • low in sugars

Mixture for gluten-free chia bread

• nicknamed gluten-free Šumava (typical Czech dark cumin bread) for its taste
• easy to bake even for complete beginners
• light, airy, large bread
• a bestseller among gluten-free breads

Mixture for gluten-free sourdough bread

• a unique product on the market
• each packaging contains:
  1. a mixture for the preparation of the leaven
  2. a mixture for the preparation of the bread
• enables you to bake bread without using yeast
• the taste and smell is different from yeast-based bread
• made in accordance with Czech guild codex
• received the Innovative Product Award for 2018

Mixture for white gluten-free bread

• a mixture for white bread and baguettes
• light and airy structure
• delicate taste

Mixture for gluten-free protein bread with fibre

• 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp and chia
• total volume of the seeds more than 42 %
• 4 kinds of plant-based proteins: peas, rice, hemp, potato
• corn fibre with a certificate „suitable for Low-FODMAP diet“
• made in accordance with Czech guild codex
• received the Innovative Product Award for 2018
• in accordance with four nutrition claims:
  • high in fibre
  • source of protein
  • high in omega-3 fatty acids
  • low in sugars

Mixture for wholemeal gluten-free bread

• 80 % of the mixture consists of wholemeal flours
• does not contain any type of starch, psyllium or binders
• made from traditional ingredients: buckwheat, oats, flax
• does not contain added salt or added sugar
• finally an alternative to rye flour!
• a Rebel Cookbook available for download with recipes including wholemeal, combined and sourdough breads
• made in accordance with Czech guild codex
• in accordance with three nutrition claims:
  • source of fibre
  • source of protein
  • low in sugars