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EnGluten-free mixtures by Adveni
| SUITABLE FOR: | ✓celiacs ✓persons allergic to gluten or soya ✓persons with NCGS ✓ovo-vegetarians ✓lacto-vegetarians ✓ovo-lacto-vegetarians ✓vegans ✓persons eating according to the principles of Kashrut (PARVE) |
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Gluten-free universal mixtures
These 4 mixtures meet all the needs of gluten-free baking.
BREADS & BAGUETTES
GLUTEN-FREE MIXTURE FOR THE PREPARATION OF BREAD AND DARK DOUGH.
We call it “The Blue Mixture“.
seed bread
dark bread
sunflower seed bun
pumpkin seed bun
BISCUITS & COOKIES
GLUTEN-FREE SELF-RISING MIXTURE FOR THE PREPARATION OF BISCUITS, GINGERBREAD, WAFFLES, PANCAKES, SHORTCRUST PASTRY, LINZ AND CREAM PUFF PASTRY.
We call it “The Yellow Mixture“.
Linzer sweets
gingerbread
quiche
cream puff
pancakes
cookies
vaffles
apple pie
BAKE-A-CAKE
GLUTEN-FREE MIXTURE FOR THE PREPARATION OF SPONGE AND POURED PASTRY DOUGH.
We call it “The Purple Mixture“.
cupcakes
marble cake
muffins
fruit cake
cake
brownie
sponge cake
Easter bunny
DONUTS & CROISSANTS
GLUTEN-FREE MIXTURE FOR THE PREPARATION OF YEAST DOUGH FOR THE MOST COMMON PASTRY, SWEET PASTRY, CROISSANTS AND DUMPLINGS.
We call it “The Green Mixture“.
pizza
toast bread
hamburger buns
croissants
donuts
doughnuts
dumplings
Jack's cakes
yeast turnover
Easter bread
Prague cake
Chodsky cake
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| Trade name | BREADS & BAGUETTES | BISCUITS & COOKIES | BAKE-A-CAKE | DONUTS & CROISSANTS | |
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| Weight pc (g) | brutto | 763 | 763 | 763 | 763 |
| netto | 750 | 750 | 750 | 750 | |
| Size ct. (cm) | width | 20 | 20 | 20 | 20 |
| depth | 6,5 | 6,5 | 6,5 | 6,5 | |
| height | 24 | 24 | 24 | 24 | |
| Weight ct. (kg) | brutto | 11,83 | 11,83 | 11,83 | 11,83 |
| netto | 11,25 | 11,25 | 11,25 | 11,25 | |
| Size pc (cm) | width | 30 | 30 | 30 | 30 |
| depth | 40 | 40 | 40 | 40 | |
| height | 20 | 20 | 20 | 20 | |
| Pcs | ct | 15 | 15 | 15 | 15 |
| EUR palette | ct layer | 8 | 8 | 8 | 8 |
| ct | 40 | 40 | 40 | 40 | |
| ks | 600 | 600 | 600 | 600 | |
| EAN | pc | 8594181850018 | 8594181851299 | 8594181850025 | 8594181851855 |
| Country of origin | Czech Republic | Czech Republic | Czech Republic | Czech Republic | |
| Durability | days from production | 360 | 360 | 360 | 360 |
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Technical specification available |
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Possible to pack under a private label |
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Sample recipes available |
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Free sample of the mix available |
Gluten-free bread mixtures
gluten-free
eggs-free
deproteinized wheat
starch-free
lupin-free
aromas-free
milk-free
soya-free
psyllium-free
color additives free
preservatives-free
DELIKATES seeded
Mixture for gluten-free seed bread
- 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp, chia
- total volume of the seeds more than 30 %
- light texture full of seeds
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2019
- In accordance with three nutrition claims:
- high in fibre
- high in omega-3 fatty acids
- low in sugars
ENERGY with chia
Mixture for gluten-free chia bread
- nicknamed gluten-free Šumava (typical Czech dark cumin bread) for its taste
- easy to bake even for complete beginners
- light, airy, large bread
- a bestseller among gluten-free breads
GENTLEMAN sourdough bread
Mixture for gluten-free sourdough bread
- a unique product on the market
- each packaging contains:
- a mixture for the preparation of the leaven
- a mixture for the preparation of the bread
- enables you to bake bread without using yeast
- the taste and smell is different from yeast-based bread
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2018
PARTY white
Mixture for white gluten-free bread
- a mixture for white bread and baguettes
- light and airy structure
- delicate taste
BODYGUARD protein bread with fibre
Mixture for gluten-free protein bread with fibre
- 6 types of seeds: sunflower, pumpkin, golden linseed, brown linseed, hemp and chia
- total volume of the seeds more than 42 %
- 4 kinds of plant-based proteins: peas, rice, hemp, potato
- corn fibre with a certificate „suitable for Low-FODMAP diet“
- made in accordance with Czech guild codex
- received the Innovative Product Award for 2018
- in accordance with four nutrition claims:
- high in fibre
- source of protein
- high in omega-3 fatty acids
- low in sugars
REBEL wholemeal
Mixture for wholemeal gluten-free bread
- 80 % of the mixture consists of wholemeal flours
- does not contain any type of starch, psyllium or binders
- made from traditional ingredients: buckwheat, oats, flax
- does not contain added salt or added sugar
- finally an alternative to rye flour!
- a Rebel Cookbook available for download with recipes including wholemeal, combined and sourdough breads
- made in accordance with Czech guild codex
- in accordance with three nutrition claims:
- source of fibre
- source of protein
- low in sugars
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Easy to bake in both automatic bread makers and a classic oven |
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Excellent taste |
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Freezer-friendly, defrosting does not affect the quality of the bread |